About

My name is Stephen. Have always loved food from a small age. Parents from HK loved food, my grandfather was a chef, brought up in melb (= love food). Hobbies – frequent new eateries with friends/family. Aim is obviously talk about food, give my own personal reviews. I also love a bargain, so I may talk about little nooks, gadgets and lots of random little things as well.

Where did i get stevoplaystation from? Obviously i did and still own a Playstation, and it has kept with me since!

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3 thoughts on “About

  1. Hi Stephen,

    Your first post just appeared on Urbanspoon! Check it out:
    https://www.urbanspoon.com/r/71/1793480/restaurant/Melbourne/South-Yarra-Toorak/Townhouse-Toorak

    I encourage you to claim your blog, which allows you to add a picture and change some settings. The blog photo shows up next to your posts wherever they appear on Urbanspoon. Here’s how to claim:

    – Make sure you’re logged into Urbanspoon

    – Go to your blog page on our site: https://www.urbanspoon.com/br/71/12923/Melbourne/stevoplaystation.html

    – Click “Claim your blog” in the left sidebar

    After you submit it, we may contact you to verify your claim. Check your spam email folder if your claim hasn’t gone through in a day or two. You’ll also find some interesting badges and widgets on your Urbanspoon blog page – look in the right sidebar.

    If you have any questions, please contact me via email.

    Thanks,
    Greg

    http://www.urbanspoon.com


    greg(at)urbanspoon(dot)com

    Like

  2. Hi Stephen,

    I have some good news. I’ve added a new feature so you can publish your blog posts on Urbanspoon yourself without having to wait for us to do it! Here’s how it works:

    – Make sure you’re signed into Urbanspoon.
    – Go to your Urbanspoon blog page (not your user profile): https://www.urbanspoon.com/br/71/12923/Melbourne/The-Peckish-Connoisseur.html
    – Click “Edit blog settings”.
    – In the Pending Posts section, click “Edit and publish my pending posts”.
    – Then, enter the “snippet” text, verify the date and URL, and press Publish.

    Please make sure that:
    – The URL should be the permalink to the blog post (not the blog home page, a category page, a post preview, or a service like feedproxy).
    – The snippet should be 3-4 sentences (quoted from your blog post) that gives an idea of what’s in the post.
    – The snippet should NOT include bylines, dates, address info, captions, tags, HTML code, etc.

    If reviewing a restaurant that is part of a chain, only add a spoonback for one of the locations. The only exception to this is if you are specifically and in detail reviewing more than one of the locations.

    Note: there may be a delay of 1-2 hours after you post on your blog until our system detects the post.

    We’ll give you one week to do it yourself, then it’ll go into our queue to publish.

    Thank you for all of your contributions, and let me know if you have any questions.

    Best regards,
    Greg

    http://www.urbanspoon.com


    greg(at)urbanspoon(dot)com

    Like

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