We wanted to check out the new Tokyo Sky Tree Tower which was quite close to Asakusa. We took the train and got off at Oshiage station and walked the Tokyo sky tree.
to climb this beast.
Our friend who has been working in Sapporo until recently has never been, so we went together. The queue was crazy, it was like a maze of humans and one of our other friends told us he waited 3 hours last time! My god… Luckily we waited maybe 30 mins. So theres 2 observation decks. The first one goes up to 350m (Tembo Sky deck) and then you pay to go further up to 450m (Tembo Galleria). Galleria was smaller, also had 360 degree views but was less crowded.
But look at the night views you can get once you’re up there… You just wonder how friggin big Tokyo is.
The views are just spectacular.
Just thinking this can never happen in Australia…
There are quite a few interactive screens as well to learn more about Tokyo.
We managed to get a shot of santa up there as well.
The views up Tokyo Sky tree are amazing. There were a lot of people so be warned. After checking out sky tree, the boys took us to a French / Japanese restaurant called Bistro Bizen. Bizen is the Japanese pottery. So every dish etc is made out of porcelin or Bizen as they call it.
We were a bit early by 30 mins or so and they wouldn’t let us in… So typical of Japanese, you have to come back at the RIGHT time. Anyway we felt like a beer and snack so we went to the Izakaya next door to have some skewers and izakaya food.
Fancy some offal? pretty damn good izakaya. One thing I didn’t like is that people can still smoke in restaurants etc.
We went back after 30 mins or so and were welcomed by some friendly Japanese staff. It’s only a very small restaurant, maybe 10-12 tables at most. So we sat down and were given the menu. Apparently there were a few items on the menu you MUST have. You choose i think 3 dishes you want to have and thats pretty much it. Our friend on the left is pretty enthusiastic about food so he was explaining each dish.
Ever had French food with chopsticks? Well you do at Bistro Bizen… Everything is Bizen, even the little vase is made from bizen.
The cutlery are so perfectly arranged. On the right is the menu. There were a few specials
The flower arrangement was pretty impressive. A few Chandeliers and a cosy restaurant.
We were offered some champagne to start. We ordered a bottle and IK ordered pear juice.
You’d think these were white chocolate balls. WRONG – butter to start of course. Bread was warm and crispy.
First up was our entrees. IK had some sashimi with radishes and salmon roe. I had some lobster i think with fresh fruit!
Don’t forget the cork.
The mains or in between mains and entrees were amazing too. How about froe grois with rice ? Or fancy some abalone? These were french inspired but had this Japanese influence in these dishes. I think they marry quite well. The froe grois was rich and creamy and the creaminess is nullified by the rice.
Next was some soup
The mains didn’t disappoint as well. Lobster and beef. Again Japanese inspired dressings but beautifully cooked.
Had to have some dessert as well. We had a mix of a few cakes, truffles, and a little surprise from the restaurant. Even had our faces on it!
Overall, Bistro Bizen was truely a different perspective of French cuisine. The mains and entrees were excellent and the service typical of Japanese. IK was quite suprised about the crowd in the restuarant. We were the only younger ones, and were wearing just normal casual clothes. The table next to us had 2 couples and IK was suprised how upright the Japanese women sat. They laughed covering their mouths and she felt they were a bit fake. Our friends said, once they get home they don’t act like that. I guess its quite important in Japanese culture they impress and do what the norm does. But i guess having that culture, they seem to perfect everything and this restaurant is no different.
4-3 Kandasurugadai, Chiyoda 101-0062, Tokyo Prefecture
Dish of the day – Froe Grois with rice
Next up : Tsukiji Market kaisen don again!